I’ve always been somewhat of a late bloomer. Didn’t learn how to ride a bike until seven or eight years of age. Awkward and shy, I never made it to prom. Didn’t get my first taste of many foods like avocado or sushi until my adult life. Never developed a taste for tomatoes until my teen years. I guess the tomatoes planted in the garden in early spring somewhat take after me. At the rate they are growing, we won’t have ripe tomatoes till September! Ok, maybe that’s pushing it just a bit… more like August? In any case, the plants themselves are growing quite big, some so big they’ve overgrown the stakes I put up for support. But the fruit has just start to blossom. I guess the heirloom tomato salad with buffalo mozzarella, fresh cracked pepper and sea salt, tomato consommé, and pa amb tomàquet (Catalan tomato bread) will have to wait a few more weeks!
5 Comments
Can’t wait to taste those Green Zebra and Black Krim Tomatoes!
oooh, but you can have green tomato salad too. I had one recently with feta cheese and cracked black pepper that was so good!
http://www.flickr.com/photos/lynnintokyo/3678240776/
Fried green tomatoes, now they’re the best! If I ever get to visit your abode, Rick, would you make me some?
your tomato garden looks terrific! love the pic w/ the shovel.
i love green zebra! too sad that my favorite tomato farm lost their organic farm license… i can’t find the brandy wine tomato anymore.
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